Gimblett Gravels Syrah 1.5 Magnum

Description

A 1.5L Magnum bottle of our sold out Gimblett Gravels Syrah 2020.

Region: Gimblett Gravels, Hawke’s Bay

Variety 100% Syrah

Winemaking

The Gimblett Gravels Winegrowing region is a small area in Hawke’s Bay, New Zealand defined by its unique stony soil type. The 2019/2020 growing season was warm and dry, perfect conditions to produce beautifully aromatic and ripe Syrah. Grapes were harvested from individual blocks and clones in three distinct vineyards, de-stemmed and fermented separately. All parcels were pumped over once daily to aid optimum colour and tannin extraction. A range of maceration periods were utilised to increase textural complexity. A small percentage of Viognier skins was included in one batch to enhance aromatics, colour and texture. Following fermentation, parcels earmarked for the Gimblett Gravels Syrah blend were matured in 5,400-litre French oak ovals for 12 to 16 months. This barrel ageing regime allows the individual characteristics of our Syrah vineyards to shine through, while allowing the wine to mature slowly and preserve each parcel’s inherent beauty, purity, and freshness.

The Wine:

Captivating floral and perfumed aromas of ripe raspberries and blackberries, along with hints of Chinese five spice, black liquorice, and vanilla bean, lead to a concentrated yet vibrant palate where refined tannins and refreshing acidity combine to create a supple, silky texture and a spicy, succulent finish of outstanding length. A quintessential expression of Gimblett Gravels Syrah that will develop complex mineral, gamey characters with bottle age. A great accompaniment with red meat dishes, especially duck and venison.

Drink from 2022 to 2032.

Wine Details

• Region Gimblett Gravels, Hawke's Bay
• Sub Region Gimblett Gravels, Hawke's Bay
• Vintage 2020
• Type Red Wine
• Variety Syrah