Crafted from carefully selected sites, embodying the unique qualities and characteristics of the region.
Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality.
From small parcels chosen for their ability to best exhibit unique style and place.
Homage speaks of its place.
It is a definitive expression of New Zealand Syrah.
Trinity Hill is an iconic New Zealand winery celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay.
In 1993, having recognised the outstanding potential of the Hawke’s Bay’s Gimblett Gravels winegrowing district, Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot which continues to produce exceptional wines today.
Open for tastings & lunch Wed-Sun – 11am to 5pm
Trinity Hill’s Cellar Door is located at the winery in the Gimblett Gravels, Hawke’s Bay. Bookings are recommended.
Sunday Summer Sounds is back! Enjoy live music every Sunday until the end of February, 2-4pm.
Our members enjoy special deals on wine, shipping allocations, invitations to exclusive events and access to our most prestigious tasting experiences.
Hawke's Bay, New Zealand – June 8th, 2023 - Trinity Hill Wines, located in the renowned Gimblett Gravels Wine Growing District of Hawke's Bay, is delighted to announce its success at the Decanter World Wine Awards 2023. The highly...Read More
The region celebrates recognition as a world-class wine destination. Hawke’s Bay, New Zealand’s oldest wine growing region, joins global heavyweights such as Bordeaux (France), Bilbao (Spain) and Napa Valley (USA), as the newest Great Wine Capital of the world The...Read More
Hawke's Bay, New Zealand – May 22nd, 2023 - Trinity Hill winery, situated in the renowned Gimblett Gravels Winegrowing District of Hawke's Bay, is proud to announce its results at the International Wine Challenge 2023. After receiving a Gold Medal,...Read More
Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle. SERVES: 4 TIME: 1 hour INGREDIENTS 1 Rangitikei Butterflied Peri Peri Chicken 4 medium agria potatoes Rocket chimichurri sauce: 1 cup...Read More
Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and dazzling dish, great for special occasions. SERVES: 4 TIME: 35 - 40 minutes INGREDIENTS:...Read More
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece. SERVES: 4 TIME: 1 hour 30 mins INGREDIENTS 1 Rangitikei 1.5kg Whole Chicken 4...Read More
Rosemary and Garlic Roasted Lamb Rack with a Buttery Couscous and Salsa Verde By Burnt Butter Table | Emilie Pullar This wine is very special. It’s one of those ones you take that first sip and...Read More
Originally from South Africa, Douw immigrated to New Zealand in 2009 and joined the Trinity Hill team in August 2016. Douw completed his concurrent degree in Viticulture and Wine Science in 2019, while also gaining practical work experience in the vineyard and winery. Douw completed four winery...Read More
November 11th, 2022: Local Hawke’s Bay Winery Trinity Hill is celebrating today after winning the top award at the Hawke’s Bay Bayleys Wine Awards 2022 Celebration Dinner last night. Trinity Hill’s Single Vineyard 125 Gimblett Chardonnay 2021 was awarded the...Read More
Mushroom cappelletti in a creamy white wine sauce with herbs and sourdough croutons You might look at something like this and think it’s impossible, but I promise you it’s so achievable when you break it down into steps. When I...Read More