Trinity Hill’s Cellar Door is located at the winery, in the heart of the Gimblett Gravels wine region. Originally a barrel hall, it is an impressive space with five-meter-high ceilings and views of the Chardonnay barrel hall and the expansive lawn. Hawke’s Bay Cellar Door is the perfect place to experience New Zealand wines.
Tastings & Platters: Everyday
Bookings are strongly encouraged.
Trinity Hill offers different tasting experiences to choose from, please talk to your Cellar Door host to decide which one is best for you and your group.
We also offer wine sales by the glass or bottle if guests prefer a more relaxed experience. Join us at our Cellar Door in Hawke’s Bay.
We offer a selection of local tasting platters with fresh produce from the Hawke’s Bay area everyday.
We also have renowned New Zealand chef Kent Baddeley bringing his incredible culinary talent to our seasonal food truck menu, Thursday-Sunday, 11am-4pm.
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