Team

Meet the team behind Trinity Hill

Warren Gibson

Chief Winemaker
If Warren was a wine, he would be a Barolo - Ideally requiring years of aging to show its best. Great with white truffles… isn’t everything!

Oliver Kettle

Director, Sales and Marketing
If Oliver was a wine, he’d be a Syrah, vibrant with a touch of spice, and just enough charm to keep things interesting.

Lucy Whyte

Marketing & Digital Manager
Lucy was a wine, she’d be a Rosé that feels welcoming & calm, with a laugh that lingers like a warm note.

Sebastian Hanse

Winery Operations Manager
If Seb was a wine, he would be a Chardonnay, flinty with a hint of positive reduction!

Anna Jeffries

Marketing and Graphic Design
If Anna was a wine, she would be a Port - exuding a harmonious balance between strength and sweetness, with a hint of resilience and never says no to dessert or wine.

Rachael Thomson

Export Manager
If Rachael was a wine, she would be a Rosé - equal parts sweetness and acidity, and loves the warmer weather of spring and summer.

Sarah Watson

General Manager
If Sarah was a wine she would be a Champagne spirit with a Chardonnay soul – Convivial and effervescent with a subtle complexity

Simon Fell

Operations Winemaker
If Si was a wine, he would be a Chardonnay – because he is lean and racy, but on rare occasions (Christmas and Birthdays) a little fat and flabby 😉

Alan Young

Management Accountant
If Alan was a wine, he would be anything off the Gimblett Gravels because shredding the gravel is one of his preferred styles of bike riding. Gravel is perfect for Grapes and bikes!

Anna Young

Assistant Winemaker
If Anna was a wine, she would be a Riesling – a splash of sweetness with some cutting acidity!

Chris Telford

Cellar Door Manager
If Chris was a wine, he'd be an Amarone (a rich and flavoursome Italian red wine). When young, it is full of vim and vigour reminiscent of a young priest preaching fire and brimstone. That same wine with age is like a more mature priest sitting in a leather armchair smoking a cigar with a glass of wine.

Joy Dougan

Logistics Manager
If Joy was a wine, she would be a Tempranillo - she's an organiser and always say yes to dessert!

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