Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle. SERVES: 4 TIME: 1 hour INGREDIENTS 1
Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and dazzling
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece.
Rosemary and Garlic Roasted Lamb Rack with a Buttery Couscous and Salsa Verde By Burnt Butter Table | Emilie Pullar This
Originally from South Africa, Douw immigrated to New Zealand in 2009 and joined the Trinity Hill team in August 2016. Douw completed his concurrent degree in Viticulture and Wine
November 11th, 2022: Local Hawke’s Bay Winery Trinity Hill is celebrating today after winning the top award at the Hawke’s Bay Bayleys Wine Awards 2022
Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle. SERVES: 4 TIME: 1 hour INGREDIENTS 1
Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and dazzling
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece.
Rosemary and Garlic Roasted Lamb Rack with a Buttery Couscous and Salsa Verde By Burnt Butter Table | Emilie Pullar This
Originally from South Africa, Douw immigrated to New Zealand in 2009 and joined the Trinity Hill team in August 2016. Douw completed his concurrent degree in Viticulture and Wine
November 11th, 2022: Local Hawke’s Bay Winery Trinity Hill is celebrating today after winning the top award at the Hawke’s Bay Bayleys Wine Awards 2022
2396 State Highway 50
(Roy’s Hill Road) RD,
Hastings, New Zealand, 4175
Off License: 29/OFF/006/21 | ©2022 Trinity Hill Wines Limited
