Hawke’s Bay Crowned 12th Great Wine Capital of the World
The region celebrates recognition as a world-class wine destination. Hawke’s Bay, New Zealand’s oldest wine growing region, joins global heavyweights such as Bordeaux (France), Bilbao
The region celebrates recognition as a world-class wine destination. Hawke’s Bay, New Zealand’s oldest wine growing region, joins global heavyweights such as Bordeaux (France), Bilbao
Hawke’s Bay, New Zealand – May 22nd, 2023 – Trinity Hill winery, situated in the renowned Gimblett Gravels Winegrowing District of Hawke’s Bay, is proud
Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle. SERVES: 4 TIME: 1 hour INGREDIENTS 1
Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and dazzling
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece.
Rosemary and Garlic Roasted Lamb Rack with a Buttery Couscous and Salsa Verde By Burnt Butter Table | Emilie Pullar This
The region celebrates recognition as a world-class wine destination. Hawke’s Bay, New Zealand’s oldest wine growing region, joins global heavyweights such as Bordeaux (France), Bilbao
Hawke’s Bay, New Zealand – May 22nd, 2023 – Trinity Hill winery, situated in the renowned Gimblett Gravels Winegrowing District of Hawke’s Bay, is proud
Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle. SERVES: 4 TIME: 1 hour INGREDIENTS 1
Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and dazzling
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece.
Rosemary and Garlic Roasted Lamb Rack with a Buttery Couscous and Salsa Verde By Burnt Butter Table | Emilie Pullar This
2396 State Highway 50
(Roy’s Hill Road) RD,
Hastings, New Zealand, 4175
Off License: 29/OFF/006/21 | ©2022 Trinity Hill Wines Limited
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