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February 1, 2023
Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle.   SERVES: 4 TIME: 1 hour   INGREDIENTS…
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December 22, 2022
  Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and…
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December 16, 2022
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece.…
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November 29, 2022
Rosemary and Garlic Roasted Lamb Rack with a Buttery Couscous and Salsa Verde By Burnt Butter Table | Emilie Pullar    …
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November 16, 2022
Originally from South Africa, Douw immigrated to New Zealand in 2009 and joined the Trinity Hill team in August 2016. Douw completed his concurrent degree in Viticulture and…
SV 125 Gimblett Chardonnay 2021 wins Wine of Show 1
November 11, 2022
November 11th, 2022: Local Hawke’s Bay Winery Trinity Hill is celebrating today after winning the top award at the Hawke’s Bay Bayleys Wine Awards…

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