Moreishly juicy Rangitikei Butterflied Peri Peri Chicken with grilled potato rounds and a zesty chimichurri drizzle. SERVES: 4 TIME: 1 hour INGREDIENTS…
Fragrant saffron yoghurt gloriously dolloped over grilled eggplant and tender chicken breast cutlets. Scattered with pomegranate seeds and pistachios, it’s a delicious and…
SUMMER CHERRY ROAST CHICKEN Glazed with sweet cherries and lathered in butter and sage, this style of roast chicken is the perfect festive centrepiece.…
Originally from South Africa, Douw immigrated to New Zealand in 2009 and joined the Trinity Hill team in August 2016. Douw completed his concurrent degree in Viticulture and…
